Matakai 3 don Cikakkiyar Gurasar Fryer ta Kudancin Masara

Gurasar masara ta Kuduyana da matsayi na musamman a cikin zukata da yawa.Tarihinsa mai arziƙi da ɗanɗano mai daɗi ya sa ya zamaƙaunataccen classic.Lokacin da aka haɗa su tare da ingancin waniiska fryer, Ƙirƙirar wannan abincin gargajiya ya zama abin sha'awa.A cikin kawaimatakai uku masu sauki, za ku iya jin daɗin ƙanshi mai daɗi da ban sha'awarubutu of iska fryer kudancin masara.Bari in raba tafiya ta na gano cikakkiyar cakuda al'ada da sabbin abubuwa a cikin yin wannan abincin mai daɗi.

Mataki 1: Shirya Sinadaran

Tarin Sinadaran

Don ƙirƙirarGurasar masara ta Kudu, za ku buƙaci wasu maɓalli kaɗan.Ga abin da ya kamata ku tara:

Abubuwan da ake buƙata don gurasar masara ta Kudu

• Abincin masara: Tushen kowane gurasar masara mai kyau.
• Gari: Wani abu mai mahimmanci don rubutu da tsari.
• Sugar: Tabawa kawaidaidaita dadin dandano.
• Gishiri: Yana haɓaka duk sauran abubuwan haɗin gwiwa cikin jituwa.

Add-ins na zaɓi don ƙarin dandano

Idan kuna jin sha'awar sha'awa, yi la'akari da waɗannan ƙarin don haɓaka kuiska fryer kudancin masara:

• masara mai tsami: Ƙaradanshida fashe mai dadi.
• Cheddar Cheese: Yana ba da murɗa mai ɗanɗano da laushi mai laushi.

Ana Shirya Jirgin Fryer

Kafin nutsewa cikin tsarin dafa abinci, tabbatar da fryer ɗin iska ya shirya don tafiya.Ga yadda ake shirya shi:

Preheating da iska fryer

Fara da preheating nakaiska fryerzuwa yanayin da aka ba da shawarar.Wannan mataki yana tabbatar da ko da dafa abinci a ko'ina.

Zaɓi saitunan soya iska mai kyau

Zaɓi saitunan da suka dace akan nakaiska fryeryana da mahimmanci don cimma wannan cikakkezinariya ɓawon burodida m ciki.

Mataki na 2: Hada Batter

Haɗuwa da Busassun Sinadaran

Don fara ƙirƙirar ɗanɗanon kuiska fryer kudancin masara, auna mahimman abubuwan bushewa.Fara da haɗawamasara, gari, da sauran abubuwan busassun busassun busassun a cikin kwanon hadawa.

Aunawa da hada fulawa, masara, da sauran busassun kayan abinci

A hankali auna fitar damasarakumagaridon tabbatar da cikakkiyar ma'auni na laushi.Haɗa su tare da daidaito don ƙirƙirar cakuda iri ɗaya wanda zai zama tushen gurasar masara mai daɗi.

Ƙara Kayan Gishiri

Yanzu, lokaci ya yi da za a gabatar da abubuwan jika waɗanda za su kawo damshi da wadata a gare kuiska fryer kudancin masara.Haɗaman shanu, qwai, da kuma narke man shanu a cikin busassun cakuda, yana motsawa a hankali har sai an hade.

Haɗa madarar man shanu, qwai, da man shanu mai narkewa

Haɗa mai tsamiman shanutare da ƙwai da man shanu mai narkewa don samar da batter mai santsi.Haɗin waɗannan sinadarai zai ba da gurasar masarar ɗanɗano da ɗanɗano mai laushi wanda ya haɗu daidai da ƙuƙumman waje.

Nasihu don cimma cikakkiyar daidaiton batir

Don ingantaccen rubutu, tuna kada ku cika batter.Nufin daidaito inda duk abubuwan da aka haɗa suka cika amma dakatar da zaran kun isa wannan batu.Wannan ma'auni mai laushi yana tabbatar da haske da sakamako mai laushi lokacin da aka dafa gurasar masarar ku a cikin fryer na iska.

Mataki 3: Dafa masarabread

Zuba Batter

Ana shirya kwandon soya iska ko kwanon rufi

Idan aka zoshirya kwandon soya iska ko kwanon rufi, tabbatar da cewa kun shafa shi da sauƙi don hana dankowa.Wannan mataki mai sauƙi zai sauƙaƙa cire gurasar masara da zarar an dafa shi daidai.

Tabbatar da ko da rarraba batter

Tabbatar da ko da rarraba battershine mabuɗin cimma adaidaitaccen rubutu a cikin gurasar masarar ku.Yi amfani da spatula don yada batter a ko'ina a cikin kwanon rufi, tabbatar da cewa ya isa kowane kusurwoyi don dafa abinci iri ɗaya.

Iska Soyayyar Gurasar Masara

Saita mai ƙidayar lokaci da zafin jiki

Yanzu, lokaci ya yi da za a saitalokacin da zafin jikiakan fryer din iska.Bi shawarar lokacin dafa abinci da jagororin zafin jiki don gurasar masarar soya ta iska, yawanci kusan mintuna 25-35 a 370-375°F.Daidaita kamar yadda ake buƙata bisa samfurin fryer ɗin iska da matakin da ake so na gamawa.

Duba don gamawa da daidaitawa kamar yadda ake buƙata

Bayan lokacin da aka saita ya wuce.duba don gamawata hanyar shigar da tsinken hakori a tsakiyar gurasar masara.Idan ya fito da tsabta, gurasar masara ta shirya!Idan ba haka ba, ci gaba da dafa abinci cikin ɗan gajeren lokaci har sai an dahu sosai.Ka tuna, kowane fryer na iska na iya bambanta dan kadan a lokutan dafa abinci.

• Bayar da Shawarwari: Haɗa gurasar masarar kudanci mai daɗi da ɗanɗanon man shanu na zuma don murɗawa mai daɗi.Don abinci mai daɗi, ji daɗinsa tare da dumin kwano na chili.
• Ƙarin Nasiha: Don kiyaye gurasar masararku sabo, adana shi a cikin akwati marar iska a zafin jiki.Lokacin da ake sake dumama, mayar da shi a cikin fryer na iska na ƴan mintuna don dawo da waje mai ƙyalƙyali.
• Ƙarfafawa Gwaji: Jin kyauta don samun m tare da girke-girke na gurasar masara.Gwada bambance-bambance kamar ƙarawacuku mai laushi cheddarko kore chilis don dandano na musamman.
• Rufe Tunani: Tafiyar ku zuwa cikakkiyar gurasar masarar kudanci ta fara.Raba abubuwan da kuka samu da ra'ayoyin ku;Ina so in ji labarin kasadar ku masu daɗi!