Mafarki mai tsamiwani sinadari ne na sihiri a duniyar yin burodi, wanda aka san shi da iya yin yisti a zahiri.To dehydrate mai ɗanɗano mai tsami a cikin abin soya iskayana buɗe daular dama ga masu yin burodi, yana ba da damar adana dogon lokaci da sauƙin sake fasalin lokacin da ake buƙata.Tsarin ya ƙunshi amfani da waniiska fryer, kayan aikin dafa abinci iri-iri wanda za'a iya gyarawa don bushewa cikin sauƙi.Tare da waɗannan matakai masu sauƙi, za ku iya adana kuzari da ɗanɗanon ɗanɗanon ku don abubuwan ƙirƙira masu daɗi na gaba.
Ana Shirya Starter
Yaushekunna mai farawa, yana da mahimmanci don tabbatar da cewa yana da ƙarfi kuma yana shirye dontsarin rashin ruwa.Fara daciyar da mai farawatare da gauraya gari da ruwa, a bar shi ya yi ferment da kumfa.Wannan mataki yana da mahimmanci yayin da yake farawayisti aiki, tabbatar da tushe mai tsami mai rai.Bayan an ci abinci.duba aikita hanyar lura da kumfa da ke fitowa a saman.Waɗannan kumfa suna nuna cewa yisti yana aiki kuma yana shirye don ya bushe.
Yanzu je zuwa saita iska fryer.Zabar madaidaicin zafin jikishine mabuɗin don samun nasarar bushewar maƙarƙashiyar kullu.Zaɓi saitin ƙananan zafin jiki don bushewa a hankali a hankali ba tare da zazzage shi ba.Wannan jinkirin tsari yana adana ƙwayoyin microbes masu amfani a cikin mai farawa, yana kiyaye tabajintar yin burodi.Na gaba,shirya takarda takardata hanyar yanke shi don dacewa da tiren fryer ɗinku.Takardar fatun tana aiki azaman ƙasa maras sanda, yana ba da damar cire abin fara bushewa cikin sauƙi da zarar ya shirya.
Tsarin Dehydrating
Yada Starter
Don fara dadehydrate mai ɗanɗano mai tsami a cikin fryer iskatsari, fara da yada mai fara aiki akan takardar takarda.Wannan mataki yana da mahimmanci yayin da yake ba da damar ko da bushewa kuma yana tabbatar da cewa mai farawa ya kai daidaitattun da ake so.Lokacin yada mai farawa, tuna amfani da abakin ciki Layer dabara.Wannan dabara tana taimakawa wajen hanzarta aiwatar da bushewar ruwa ta hanyar haɓaka sararin samaniya.Ta hanyar yadawa a hankali, kuna kunna ingancidanshi evaporation, yana haifar da saurin bushewa.
Da zarar kun yi amfani da fasaha na bakin ciki, mayar da hankali kantabbatar da ko da yadawana farawa a fadin takardar takarda.Yaduwar iri ɗaya tana ba da garantin bushewa a duk faɗin.Wannan matakin yana da mahimmanci don guje wa duk wani yanki da ke ƙarƙashinsa ko kuma ya cika bushewa.Ta hanyar ɗaukar lokacinku don rarraba mai farawa daidai gwargwado, kun saita kanku don samun nasarar bushewar ruwa da adanawa.
Kula da Rashin Ruwa
Yayin da mai farawa na kullu ya fara bushewa a cikin fryer na iska, yana da mahimmanci don rayayyeduba ci gabalokaci-lokaci.Kula da yadda mai farawa ke canzawa yayin bushewa yana ba ku damar daidaitawa idan an buƙata kuma yana tabbatar da sakamako mafi kyau.Kula da yanayin sa da canza launi yayin da yake bushewa a hankali.Wannan tsarin sa ido yana taimaka maka auna lokacin da mai farawa ya shirya don ajiya bisa ga bayyanarsa da jinsa.
Duk da yake duba ci gaba yana da mahimmanci, yana da mahimmanci daidaikauce wa zafi fiye da kimaa lokacin rashin ruwa.Tsayawa ƙananan yanayin zafin jiki yana hana zafi fiye da kima, wanda zai iya cutar da ƙananan ƙwayoyin cuta masu amfani a cikin maƙalar ku.Ta hanyar bushewar ruwa a matakin zafi mai sauƙi, kuna kiyaye waɗannan mahimman abubuwan da ke ba da gudummawa ga nasarar yin burodinku.Nisantar zafi fiye da kima yana kiyaye mutuncin mafarin ku don amfanin gaba.
Matakan Karshe
Bayan samun nasarar dena ruwa mai farar miya a cikin abin soya iska, lokaci ya yi da za a yirugujewada kuma shirya shi don ajiya.A hankali a raba busassun busassun busassun na mafarin zuwa ƙananan guntu ko crumbs ta amfani da hannuwanku ko kayan aikin dafa abinci.Crumbling yana sauƙaƙe haɗawa da sake gyarawa lokacin da ake buƙata don ayyukan yin burodi a ƙasa.
Da zarar an rushe, yi la'akarihadawaMatar kullun da ba ta da ruwa kafin ki adana shi lafiya.Haɗuwa yana tabbatar da daidaiton rubutu a ko'ina kuma yana yinrehydrationmai sauƙin sarrafawa lokacin da kuka shirya don farfado da al'adun kullu mai tsami.Mix har sai kun cimma agranular daidaitodace don adana dogon lokaci a cikin kwandon iska.
Adana da Amfani da Dehydrated Starter
Hanyoyin Ajiye Daidai
To kantin sayar daMafarin kullun da ya bushe da kyau, yi la'akari da amfanikwantena masu hana iska.Waɗannan kwantena suna ba da ingantaccen yanayi wanda ke ba da kariya ga mai farawa daga danshi da gurɓatawar waje, yana kiyaye ingancinsa na tsawon lokaci.Ta hanyar rufe na'urar busar da ruwa a cikin akwati mara iska, kukiyaye mutuncinsada kuma tabbatar da cewa ya kasance mai yiwuwa don ƙoƙarin yin burodi a nan gaba.
Lokacin da ake nufidogon lokacin ajiya, Bi waɗannan mahimman shawarwari don kiyaye tsawon rayuwar kullu mai tsami mai bushewa.Da farko, adana kwandon mara iska a wuri mai sanyi, bushewa nesa da hasken rana kai tsaye ko tushen zafi.Wannan yanayin ajiya mafi kyau yana hana duk wani yuwuwar sake ruwa saboda bayyanar danshi.Bugu da ƙari, bincika lokaci-lokaci akan mafarin da aka adana don tabbatar da cewa ya kiyaye bushewar sa kuma baya nuna alamun haɓakar danshi.
Rehydrating da Starter
Shiga cikin tafiyarrehydrationya ƙunshi tsari-mataki-mataki wanda ke rayar da mafarin kullun kullun da ya bushe ya koma yanayin aikinsa.Fara rehydration ta hanyar shirya cakuda ruwa da gari a cikin akwati mai tsabta.Sannu a hankali gabatar da ƙaramin ruwa zuwa gari har sai kun sami daidaito mai kauri.Wannan haɗin kai a hankali yana ba da damar samun isasshen ruwa mai kyau ba tare da mamaye yisti na barci ba a cikin mafari mara ruwa.
Yayin da kuke ci gaba ta hanyarrehydration mataki-mataki, saka idanu akan rubutun cakuda a hankali.Manufar ita ce a sami daidaito mai santsi da na roba mai kama da kullu wanda ke nuna nasarar sake kunna al'adun miya.Yi haƙuri yayin wannan aikin saboda yana iya ɗaukar ɗan lokaci kafin ƙwayoyin cuta na barci su farka su sake fara yin fermenting a hankali.
Alamomin Mai Shirye Shirye
Gano lokacin da aka shirya mafarin kullun da aka sake ruwa don amfani ya haɗa da gane takamaiman alamun da ke nuna shirinsa.Ashirye mai farawayana nuna alamun bayyane nafermentation aiki, kamar kumfa da faɗaɗa cikin girma.Waɗannan alamu na gani suna nuna cewa yisti da ke cikin mafari ya sami nasarar farfado da shi kuma yana yin fermenting sosai, yana shirye don yin yisti da kayan da aka toya yadda ya kamata.
Bugu da ƙari, kula da ƙamshin da ake fitarwa ta wurin mafarin kullun da aka sake ruwa.Akamshi mai daɗireminiscent na fermented kullu yana nuna cewa al'adun yisti yana bunƙasa da kuma samar da abubuwan dandano masu kyau da ke halayyar gurasa mai tsami.Amince hankalin ku yayin tantance waɗannan alamun ƙamshi yayin da suke ba da fa'ida mai mahimmanci game da mahimmanci da kuma shirye-shiryen farawa na sake kunnawa.
Amfani da Rehydrated Starter
Da zarar kun sami nasarar sake shayar da mafarin kullun ɗinki, bincika hanyoyi daban-daban don haɗa shi cikin ƙoƙarin yin burodi da ƙirƙira.Fara da gwaji dagirke-girke na yin burodiwanda ke kira ga al'adun kullu mai aiki a matsayin wakili mai yisti.Mai farawa yana ƙara zurfin ɗanɗano da sarƙaƙƙiya ga burodi, pancakes, waffles, ko ma ɓawon burodi na pizza, yana haɓaka bayanan ɗanɗanonsu sosai.
Bugu da ƙari ga yin burodi tare da mafarin mai mai ruwa, sanya fifikokiyayewalafiyarsa da ƙarfinsa don amfani na dogon lokaci a ayyukan dafa abinci na gaba.Ci gaba da ciyar da al'adar kullu mai aiki akai-akai ta hanyar watsar da wani yanki da sake cika shi da gari da ruwa a daidaikun lokaci.Wannan tsarin ciyarwa yana kiyaye yawan yisti a cikin mai farawa, yana tabbatar da ci gaba da yuwuwar sa akan lokaci.
Sake dawo da tafiyar bushewar ruwa, mai farawa mai tsami yana rikidewa zuwa nau'ikan flakes da aka shirya don adana dogon lokaci.Amfanin samun na'urar fara bushewa ta bayyana a cikin tasaurin sake gyarawa da aiki mai ƙarfi, kamar yadda masu yin burodi suka raba.Ana ba da ƙwarin gwiwa ga duk masu buƙatun yin burodi don fara wannan tsari mai lada, tare da tabbatar da samar da al'adun miya mai ɗorewa don balaguron gasa a gaba.
Lokacin aikawa: Mayu-31-2024