Tushen Hoto: pexels
A cikin 'yan shekarun nan, shaharar fryers na iska ya karu.juyi yadda mutane ke tunkarar girki.Wani farin ciki na musamman wanda ya dauki hankalin mutane da yawa shineAir FryerNaman alade.Roƙon ya ta'allaka ne a cikin ikon sa na isar da cikakkiyar ma'auni na kintsattse da ɗanɗano ba tare da rikici ba.A yau, mun shiga cikin duniyar fryers na iska a yanayin zafi daban-daban, muna bincika yadda kowane saiti zai iya rinjayar sakamakon naman alade ku.Ko kun fi son laushi mai laushi ko cizo mai ƙima, wannan jagorar yana nufin ba ku ilimin da ake buƙata don cimma cikakkiyar naman alade a duk lokacin da kuke amfani da fryer ɗin iska.
Cooking Bacon a 350 ° F
Tushen Hoto:pexels
Preheat da Air Fryer
Yi zafi da fryer na iska zuwa 350 ° F na minti 5.Wannan yana taimakawa wajen tsayawazafin jikikuma yana dafa naman alade a ko'ina.
Shirya Bacon
Sanya naman alade a cikin Layer guda a cikin kwandon.Juyawa ba shi da kyau, amma Layer guda ɗaya ya fi dacewa don kyakkyawan iskar iska har ma da dafa abinci.
Lokacin dafa abinci
Gasa naman alade a 350 ° F na minti 10 zuwa 12.Duba a hankali kuma ku karkata zuwa tsakiyar.Juyawa yana sa ɓangarorin biyu su yi kauri.
Gwaje-gwaje taAn dubakumaKristine's Kitchen Blognuna cewa preheating yana taimakawa.Manualya ce preheating a 390 digiri Fahrenheit yana dakatar da dafa abinci marar daidaituwa.Natasha's Kitchenya yarda zai iya inganta sakamako.
Bi waɗannan shawarwari don dafa cikakken naman alade a 350 ° F a cikin fryer na iska.
Duba donƘarfafa
Duba naman alade a kusa daAlamar minti 10.Duba ko ya isa sosai.Idan ba haka ba, dafa ɗan ɗan tsayi har sai cikakke.
Madogara kamar Reviewed da Kristine's Kitchen Blog sun ce bincika sadaukarwa shine mabuɗin.Well Plated ya ce yana tabbatar da lafiya, dafaffen abinci mai kyau.Bayanan kula na Manual daidaita lokaci bisa kamanni yana inganta sakamako.
Ta hanyar kallon naman alade yayin da yake dafa abinci, kuna tabbatar da cewa yana da daɗi kuma yana da lafiya don ci.Ƙarin ƙarin lokaci na iya sa naman alade ku mai girma!
Cooking Bacon a 375 ° F
Preheat da Air Fryer
Da farko, zafi fryer ɗin iska zuwa 375 ° F.Bari ya dumi kamar minti 5.Wannan yana tabbatar da naman alade yana dahuwa sosai.
Shirya Bacon
Sanya kowane yanki na naman alade a cikin Layer guda a cikin kwandon.Ta wannan hanyar, duk sassan suna samun ko da zafi kuma suna dafa daidai.
Lokacin dafa abinci
Gasa naman alade a 375 ° F na minti 8 zuwa 10.Juya naman alade rabin ta dafa abinci.Juyawa yana taimaka wa ɓangarorin biyu su sami kutsawa.
Yawancin masu dafa abinci kamar Natasha sun gwada hanyoyi daban-daban don yin naman alade.Sun gwada yin burodi da soya iska a yanayin zafi daban-daban kamar 350 ° F.Sun koyi yadda ake daina ƙonawa da shan taba yayin da suke kiyaye naman alade.
Ta bin waɗannan shawarwari, za ku iya yin naman alade mai kyau a 375 ° F kowane lokaci.
Bincika Doneness
Bincika naman alade kusa da minti 8 da dafa abinci.Duba don ganin ko ya wadatar.Idan ba haka ba, dafa dan kadan har sai ya yi daidai.
Masu dafa abinci sun gano cewa duba naman alade sau da yawa yana taimakawa wajen samun mafi kyawun rubutu.Natasha ta ce dafa abinci a 350°F yana daina shan taba kuma yana ci gaba da ɗanɗano yayin da yake sa shi kullutu.
Tukwici Maɓalli: Duba naman alade a cikin mintuna 8 yana ba ku damar daidaita lokaci don cikakkiyar ƙwanƙwasa kowane lokaci.
Cooking Bacon a 390 ° F
Preheat da Air Fryer
Da farko, zafi fryer ɗin iska zuwa 390 ° F na kimanin minti 5.Wannan matakin yana taimakawa dafa naman alade daidai kurkura da m.
Shirya Bacon
Sanya kowane yanki na naman alade a cikin Layer guda a cikin kwandon.Haɗewa ba shi da kyau amma Layer ɗaya ya fi kyau.
Lokacin dafa abinci
Gasa naman alade a 390 ° F na minti 7 zuwa 9.Juya rabin ta dafa abinci.Juyawa yana sa ɓangarorin biyu su yi kauri.
A USA Yaumai bita ya ce preheating zuwa 400ºF yana sa jita-jita ta fi zafi.Hakanan yana ba da sararin tanda don sauran abinci.
Bi waɗannan shawarwari don dafa naman alade mai girma a 390 ° F tare da fryer na iska.Kula da hankali na iya sa naman alade ku mai ban mamaki!
Bincika Doneness
Duba naman alade a kusa da alamar minti 7.Duba ko ya isa sosai.Idan ba haka ba, dafa ɗan ɗan tsayi har sai cikakke.
Mai bita na USA Today ya lura cewa preheating zuwa 400ºF yana inganta ƙwanƙwasa.Dubawa a mintuna 7 yana taimaka muku samun daidai.
Preheating yana tabbatar da kyakkyawan sakamako kuma yana ba ku damar amfani da tanda don sauran jita-jita kuma.
Ka tuna, dubawa sau da yawa yana taimaka maka samun naman alade mai ɗanɗano da ɗanɗano kowane lokaci!
Cooking Bacon a 400 ° F
Preheat da Air Fryer
Gasa fryer na iska zuwa 400 ° F na minti 5.Wannan matakin yana taimakawa dafa naman alade a ko'ina kuma yana sanya shi kullu kuma yana da ɗanɗano.
Shirya Bacon
Saka kowane yanki na naman alade a cikin kwandon guda ɗaya.Juyawa ba shi da kyau, amma Layer guda ya fi kyau.
Lokacin dafa abinci
Gasa naman alade a 400 ° F na minti 7.5 zuwa 10.Juya rabin ta dafa abinci.Juyawa yana sa ɓangarorin biyu su yi kauri.
Chefs kamarChef AlexkumaChef Sarahgano cewa daidaita lokutan dafa abinci bisa ga kamanni yana taimakawa.Sun yi amfani da yanayin zafi daban-daban don samun cikakkiyar naman alade ba tare da rasa dandano ko laushi ba.
Tukwici mai mahimmanci: Kalli naman alade yayin da yake dafa a 400 ° F.Daidaita yadda ake buƙata don samun naman alade mai ɗanɗano da ɗanɗano kowane lokaci.
Bincika Doneness
Duba naman alade a alamar minti 8.Duba ko ya isa sosai.Idan ba haka ba, dafa ɗan ɗan tsayi har sai cikakke.
Wani ƙwararren mai dafa abinci ya gano cewa dubawa sau da yawa yana taimakawa wajen samun sakamako mafi kyau.Kallon naman alade a takamaiman lokuta yana tabbatar da cewa baya yin dahuwa ko rashin dahuwa.
Ka tuna, mai da hankali a lokacin dafa abinci na iya yin duk bambanci wajen samun cikakkiyar naman alade mai soyayyen iska.
Sanyaya da Hidima
Bari naman alade da aka dafa ya yi sanyi don minti 1-2 kafin yin hidima.Wannan ɗan gajeren jira yana inganta dandano da laushi kuma yana hana ƙonewa lokacin cin abinci.
Masana sun ba da shawarar toya iska a350˚F maimakon yanayin zafi mai girmakamar 400˚F don guje wa hayaki daga kona kitsen naman alade.Bi waɗannan shawarwarin yana ba ku ɗanɗano, naman alade mara shan taba.
Ka tuna, jira kaɗan kafin cin abinci yana tabbatar da cewa kowane cizo yana da kyan gani da dadi.
Tips da Dabaru
Tushen Hoto:pexels
Daidaita don Crispiness
Don samun naman alade, canza lokacin dafa abinci.Idan kina son shi da kyar, dafa dan ya dade.Bari naman alade ya dafa don ƴan mintuna kaɗan don ya sa ya datse.Ƙananan canje-canje a cikin lokaci na iya yin babban bambance-bambance a cikin rubutu.
Amfani da waniFryer-Style Air Fryer
Idan kuna amfani da fryer irin na tanda, gwada wannan dabarar.Saka kwanon rufi ko tsare a ƙarƙashin yankan naman alade a cikin kwandon.Wannan yana kama ɗigon mai kuma yana sa tsaftacewa cikin sauƙi.Kasko ko foil yana dakatar da ɓarna kuma yana taimakawa tare da tsaftacewa.
Tsaftacewa
Bayan cin naman alade mai daɗi, tsaftace sauri tare da waɗannan shawarwari:
- Goge ƙasa: Yi amfani da rigar datti don tsaftace kwandon fryer na iska.
- Jiƙa da gogewa: Don wurare masu tauri, jiƙa kwandon a cikin ruwan sabulu kuma a goge a hankali.
- bushe sosai: Tabbatar kwandon ya bushe kafin amfani da shi kuma.
- Zubar da Man shafawa: Jefa duk wani maiko daga cikin kaskon ko foil don gujewa toshewa.
Ta bin waɗannan matakan, kuna kiyaye tsabtace fryer ɗin iska kuma a shirye don lokaci na gaba.
A ƙarshe, wannan jagorar yana nuna tsawon lokacin da za a dafa naman alade a 400 digiri Fahrenheit a cikin fryer na iska.Ta ƙoƙarin lokuta daban-daban daga 350 ° F zuwa 400 ° F, za ku iya samun cikakkiyar nau'in naman alade ku.Gwaji yana taimaka muku samun naman alade mai laushi ko ƙunci kamar yadda kuke so.
Gwada sabon yanayin zafi yana ba ku damar samun mafi kyawun sakamakon naman alade.Fryers na iska suna da kyau don yin jita-jita masu daɗi da yawa cikin sauƙi da sauri.
Lokacin aikawa: Mayu-16-2024