Yadda Ake Samun Nama Mai Juicy tare da Fryer ɗin iska a cikin kicin

Fahimtar Fryer Air Fryer ɗin ku

Nau'o'in Kitchen Air Fryers

Kwando Air Fryers

Fryers na kwando sune nau'in da aka fi sani.Suna nuna kwandon cirewa inda kuke sanya naman.Iska mai zafi tana kewaya kwandon, tana dafa naman daidai.Fryers na kwando sun dace don ƙananan kicin saboda ƙarancin girman su.TheNinja 4-Quart Air Fryerbabban misali ne.Yana ba da kyakkyawan sakamako a cikin girman sarrafawa.

Tanda Air Fryers

Fryers na tanda suna kama da ƙananan murhun wuta.Suna da racks da yawa, yana ba ku damar dafa abinci da yawa lokaci guda.Wannan nau'in ya dace da manyan iyalai ko shirya abinci.TheNan take Vortex Plus 6-Quart Air Fryeryayi fice.Yana haɗa ƙarfi mai karimci tare da iko mai ƙarfi don sakamako mai ƙima.Fryers na tanda kuma sukan haɗa da ƙarin fasali kamar ayyukan rotisserie.

Mabuɗin Abubuwan da za a nema a cikin Fryer Air Fryer

Kula da Zazzabi

Kula da yanayin zafi yana da mahimmanci don samun nama mai ɗanɗano.Nemo mai fryer na iska tare da saitunan zafin jiki daidaitacce.Wannan yana ba ku damar dafa nau'ikan nama iri-iri daidai.Yanayin zafi mai zafi yana da kyau don yin ruwa, yayin da ƙananan zafin jiki yana taimakawa dafa nama ba tare da bushewa ba.

Saitunan Mai ƙidayar lokaci

Mai ƙidayar lokaci mai kyau yana tabbatar da dafa naman ku don adadin lokacin da ya dace.Yawancin fryers na iska suna zuwa tare da ginanniyar lokaci, yana sauƙaƙa saitawa da mantawa.Mai ƙidayar lokaci zai faɗakar da ku lokacin da naman ya ƙare, yana hana cin abinci.Wannan yanayin yana ƙara dacewa da dacewa ta amfani da fryer iska.

Iyawa

Yi la'akari da ƙarfin fryer na iska.Ƙarfin da ya fi girma yana nufin za ku iya dafa nama a lokaci ɗaya.Wannan yana da amfani musamman ga iyalai ko lokacin da baƙi ke nishadantarwa.TheNinja Foodi 10 Quart6-in-1 Dual Zone 2 Basket Air Fryerya dace da manyan batches.Yana ba ku damar dafa abinci daban-daban lokaci guda a cikin kwanduna daban-daban.

Ana Shirya Nama

Zabar Yanke Dama

Mafi kyawun Yanke don Sakamakon Juicy

Zaɓin yankan nama daidai yana da mahimmanci don samun sakamako mai daɗi tare da fryer ɗin iska.Zaɓi yanke waɗanda ke da ma'auni mai kyau na mai da tsoka.Cinyoyin kaji, yankakken naman alade, kumaribeye steakszabi ne masu kyau.Waɗannan yankan suna riƙe da ɗanɗano da kyau kuma suna haɓaka ɓawon burodi idan an dafa shi a cikin fryer na iska.

Filet mignonkuma yana aiki da ban mamaki.Wannan yankakken yankakken yana dafa a cikin minti 10-12 kawai a 380 ° F.Preheating na iska fryer yana tabbatar da ko da dafa abinci.Ƙara abit na maiyana taimaka wa nama ya kasance da ɗanɗano kuma yana ƙara dandano.

Gujewa Busassun Yanke

A guji yanke da ke saurin bushewa.Nonon kaji, naman alade, kumayankakken naman sasau da yawa rasa danshi a lokacin dafa abinci.Idan dole ne ku yi amfani da waɗannan yankan, ku zubar da su da kyau kuma ku kula da lokacin dafa abinci sosai.Yawan dafa abinci yana haifar da bushewa, don haka koyaushe a sa ido kan mai ƙidayar lokaci.

Marinating da kayan yaji

Marinades masu tasiri

Marinating yana ƙara dandano da taushi ga naman ku.Yi amfani da ganye, kayan yaji, miya, ko yogurt don ƙirƙirar marinade mai daɗi.Haɗin mai sauƙi na man zaitun, tafarnuwa, da rosemary yana yin abubuwan al'ajabi.Bari nama ya jiƙa a cikin marinade na akalla minti 30.Don dandano mai zurfi, marinate na dare a cikin firiji.

Yanke namayana amfana daga marinade na man shanu, tafarnuwa, da ganye.Wannan haɗin yana sanya nama tare da dandano mai dadi.Gurasar nama mai dafa abinci a cikin fryer iska yana ɗaukar kimanin mintuna 14 a 400 ° F don matsakaici-rare.Preheating da man fetur fryer na iska yana tabbatar da sakamako mafi kyau.

Tukwici na kayan yaji

Kayan yaji shine mabuɗin don haɓaka ɗanɗanon naman ku.Gishiri da barkono sune tushen kowane kayan yaji mai kyau.Ƙara kayan shafawa ko kayan yaji don ƙarin dandano.A shafa kayan yaji a cikin naman kafin a sanya shi a cikin fryer na iska.Wannan mataki yana taimaka wa ɗanɗanonta su shiga cikin nama.

Don zaɓin kayan yaji mai sauri, gwada cakuda paprika, cumin, da sukari mai launin ruwan kasa.Wannan cakuda yana ƙara ɗanɗano mai daɗi da hayaƙi.Koyaushe kakar da karimci don tabbatar da cewa kowane cizo ya cika da ɗanɗano.

Dabarun dafa abinci

Preheating da Air Fryer

Muhimmancin Preheating

Gabatar da fryer ɗin iska yana da mahimmanci.Yana tabbatar da ko da dafa abinci kuma yana taimakawa cimma wannan cikakke, mai laushi.Fryer mai zafi mai zafi yana rufe wajen naman da sauri, yana kulle danshi.Wannan mataki yana hana nama daga bushewa kuma yana ba da tabbacin sakamako mai dadi a kowane lokaci.

Shawarar Preheating Times

Fryers na iska daban-daban suna da lokutan zafi daban-daban.Gabaɗaya, yawancin fryers ɗin iska na dafa abinci suna buƙatar kusan mintuna 3-5 don isa ga zafin da ake so.Misali, preheat a 400 ° F na minti 5 lokacin dafa nama.Koyaushe bincika littafin littafin fryer ɗin iska don takamaiman umarni.

Lokacin dafa abinci da yanayin zafi

Kaza

Chicken yana buƙatar kulawa da hankali don guje wa bushewa.Don ƙirjin kaza, dafa a 375 ° F na minti 15-18.Cinyoyin kaji suna ɗaukar kusan mintuna 20 a yanayin zafi ɗaya.Tabbatar cewa zafin ciki ya kai 165°F don amintaccen amfani.

Naman sa

Yanke naman sa ya bambanta a lokutan dafa abinci.Bukatar nama mai kauri inch 1Minti 9-12 a 400 ° Fdon matsakaici donness.Don matsakaita-rare, nufiGasa a 135 ° F na minti 6-8.Sirloin da steaks na ribeye suna bin jagororin iri ɗaya.Koyaushe yi amfani da ma'aunin zafi da sanyio na nama don bincika gamawa.

Alade

Gurasar naman alade ta dafa da kyau a cikin injin soya iska.Saita zafin jiki zuwa 400 ° F kuma dafa don minti 12-15.Tabbatar cewa zafin ciki ya kai 145°F.Har ila yau, ƙwayar naman alade yana aiki da kyau amma yana buƙatar kulawa ta kusa don kauce wa cin abinci.

dan tunkiya

Yankan rago abin sha'awa ne a fryer.Gasa a 375 ° F na minti 10-12 don matsakaici-rare.Don matsakaici, ƙara lokaci zuwa minti 14-16.Koyaushe bari ɗan rago ya huta kafin yin hidima don riƙe ruwansa.

Amfani da Na'urorin haɗi

Racks da Trays

Racks da trays suna haɓaka ƙwarewar fryer ɗin ku.Yi amfani da tanda don dafa nama da yawa a lokaci guda.Wannan hanya tana tabbatar da ko da yanayin yanayin iska da sakamako mai dacewa.Tireloli suna kama ɗigogi, suna sauƙaƙa tsaftacewa.

Rotisserie Attachments

Abubuwan da aka makala na Rotisserie suna ƙara haɓakawa ga fryer ɗin iska na dafa abinci.Cikakke ga dukan kaji ko gasassun, waɗannan haɗe-haɗe suna ba da ko da dafa abinci da waje mai ƙyalƙyali.Bi umarnin fryer ɗin iska don saitawa da lokutan dafa abinci.

Nasihu don Nama Mai Juicy

Nisantar cunkoso

MuhimmancinHawan iska

Zagayen iska yana taka muhimmiyar rawa wajen dafa nama daidai gwargwado.Fryer na iska ya dogara da iska mai zafi yana kewaya abinci.Wannan tsari yana tabbatar da cewa kowane bangare na naman yana dahuwa yadda ya kamata.Lokacin da kuka cika kwandon, iska ba za ta iya yawo da kyau ba.Wannan yana haifar da rashin daidaito dafa abinci da bushewar tabo.Koyaushe barin isasshen sarari tsakanin guntun nama.Wannan aikin yana taimakawa wajen cimma wannan m, laushi mai laushi.

Mafi kyawun Dabarun Loading

Load da fryer ɗin iska daidai yana da babban bambanci.Sanya naman a cikin Layer guda.A guji tarawa ko tara guda a saman juna.Yi amfani da riguna idan fryer ɗin iska ya zo tare da su.Racks suna ba ku damar dafa guda da yawa lokaci guda ba tare da cunkoso ba.Don manyan yanke, la'akari da yanke su cikinƙananan rabo.Wannan hanya tana tabbatar da ko da dafa abinci da kuma mafi kyawun wurare dabam dabam na iska.

Huta da Nama

Me yasa Hutu Yana da Muhimmanci

Huta nama bayan dafa abinci yana da mahimmanci.Lokacin da nama ya dafa, ruwan 'ya'yan itace yana motsawa zuwa tsakiya.Yanke cikin naman nan da nan yana sa waɗannan ruwan ya zube.Hutawa yana ba da damar ruwan 'ya'yan itace don sake rarraba cikin nama.Wannan mataki yana kiyaye naman ɗanɗano da ɗanɗano.Tsallake wannan matakin na iya haifar da bushewa, nama mara daɗi.

Shawarwari Lokacin Hutu

Nama daban-daban na buƙatar lokutan hutu daban-daban.Don kaza, bari ya huta na kimanin minti 5.Naman naman sa yana amfana daga hutu mai tsawo, kusan mintuna 10.Gurasar naman alade na buƙatar kimanin minti 5-7.Yankan rago yakamata su huta na mintuna 8-10.Yi amfani da tanti na foil na aluminum don rufe naman yayin da yake hutawa.Wannan dabarar tana kiyaye naman dumi da m.

Ta bin waɗannan shawarwari, zaku iya samun nama mai ɗanɗano sosai kowane lokaci.Ji daɗin yin gwaji tare da fryer ɗin iska kuma gano sabon dandano da laushi.Dafa abinci mai dadi!

Samun nama mai ɗanɗano tare da fryer ɗin iska yana da sauƙi kuma mai lada.Ka tuna don zaɓar yanke daidai,marinate don dandano, da kuma preheat your iska fryer.Gwaji da kayan yaji daban-daban da lokutan girki.Ji daɗin abinci mafi koshin lafiya tare da ƙarancin mai da lokutan dafa abinci da sauri.Raba gogewar fryer ɗin iska da shawarwari tare da wasu.Dafa abinci mai dadi!