Na'urar dafa abinci da aka fi so ita ce fryer.Manufar ita ce musanya mai mai zafi don iska mai zafi a cikin kwanon frying na asali, dumama tare da convection wanda yayi kama da zafin rana don haifar da saurin zagayowar zafi a cikin tukunyar da ke kewaye, dafa abinci yayin da iska mai zafi kuma ke cire danshi. daga saman abinci, yana ba wa abincin tasirin soya iri ɗaya ba tare da amfani da mai mai zafi ba.
1.The saman na iska fryer ne kullum sanye take da sanyaya kanti, kauce wa abincin rana akwatin bags, filastik bags ko wasu sundries a kai, in ba haka ba yana da sauki kai ga ciki zafin jiki ne ma high da kuma kara tsufa, tsanani short kewaye. Hakanan yana iya faruwa, yana haifar da wuta.
2. A guji yin tsabta bayan amfani da shi, in ba haka ba yana da sauƙi don haifar da ƙwayoyin cuta da sauran abubuwa masu cutarwa, wanda zai kai ga dafa abinci na gaba lokacin da waɗannan abubuwa masu guba suka shiga cikin abincin, wanda ke da illa ga lafiya.
3. A cikin aikin dumama, a guji yawan buɗe fryer ɗin iska, in ba haka ba zai haifar da asarar zafi, amma abincin ba shi da sauƙi a dafa shi, kuma yana da tsadar wutar lantarki.
4. A guji dumama kwantenan robobi na yau da kullun domin yin hakan zai sa kwantenan su lalace da fitar da abubuwa masu cutarwa.
5. A nisantar da tanda daga maɓuɓɓugar ruwa domin za su haifar da bambance-bambancen yanayin zafi saboda yanayin zafin tanda yana da yawa sosai.
6. Hana dumama mai yawa, wanda ba wai kawai ya canza dandano na kayan abinci ba amma kuma yakan haifar da lalacewar kayan aiki;Hana aiki ba tare da kulawa ba, wanda ke ƙara haɗarin haɗari.
7. Yin dumama da yin burodi na tsawon lokaci mai tsawo na iya rage tsawon rayuwar tanda, kuma yin gasa kusa da bango na iya rage tarwatsewar zafi.
Nasiha:
1. Don hana narkar da mahadi masu haɗari, nisantar abinci da kayan yaji da kuma tsawon lokaci tare da tinfoil.
2. Guji tuntuɓar harshen wuta kai tsaye saboda wannan na iya haifar da mahaɗar mahaɗan da ke narkewa akan abinci kuma suna yin haɗari ga lafiyar ku.
Lokacin aikawa: Janairu-31-2023