1. SOYAYYAR LAFIYA: "Soyayyen jita-jita" yanzu sun zama gaskiya saboda wannan fryer na iska.Kuna iya dafawa a zafin jiki da aka zaɓa a cikin kewayon 200-400F yayin amfani da aƙalla 98% ƙasa da mai fiye da fryers na al'ada don samar da lafiya, ƙwanƙwasa, soyayye.Wannan fryer ɗin iska yana kaɗa kowane inci na abincinku daidai lokacin da yake soya kayan lambu, pizza, daskararrun abubuwa, da ragowar abinci.
2. KYAUTA SARKI: Wannan fryer ɗin iska yana da babban wuri a kan tebura saboda kyawunsa, siffarsa mai zagaye da ƙarewar baƙar fata, duk yayin da ya rage kaɗan kuma dacewa don adanawa.Idan aka kwatanta da kwandunan fryer na iska na al'ada, ƙirar kwandon sa na lebur tana ɗaukar ƙarin abinci 40% ba tare da wani mummuna girma ba.
3. CIKAKKEN SAKAMAKO MAI KYAU: Ba tare da ɗan ƙaramin mai ba, samar da sakamako mara kyau ga jita-jita iri-iri.Kuna iya soya iska ba tare da wahala ba, daga kayan lambu masu daskararre zuwa sandunan mozzarella, kaza ko soya, har ma da sake dumama kayan zaki na jiya, godiya ga sarrafa zafin dijital da mai ƙididdigewa na mintuna 60!Ba za ku damu da yawan dafa abinci ba saboda fryer zai kashe da kansa bayan ya ƙare.
4. MAI SAUKI MAI TSAFTA: Kwandon-kwata-kwata-kwata-kwata-kwata-kwata-kwata-kwata-kwata-kwata yana sa tsaftacewa mai sauƙi.Yi amfani da soso mai laushi da yadudduka lokacin wanke hannu da fryer don kiyaye shi cikin yanayin sama.(Ba a ba da shawarar soso mai ƙyalli irin su Brillo pads don amfani da fryer na iska.)