Yi amfani da abin soya iska
1. amfani da wanka, ruwan dumi, soso, sannan a tsaftace kwanon soya da kwandon soya na iska.Idan bayyanar fryer na iska yana da ƙura, ana ba da shawarar cewa kai tsaye ka goge shi da rigar rigar.
2. Sanya fryer na iska a kan shimfidar wuri, sannan sanya kwandon soya a cikin fryer.
3. Haɗa wutar lantarki.Kawai toshe wutar lantarki na fryer na iska a cikin layin samar da wutar lantarki na ƙasa.
4. Cire kwanon frying a hankali, sannan sanya abubuwan da aka zaɓa a kan kwandon soya, sannan a ƙarshe tura kwanon frying a cikin fryer na iska.
5. saita lokaci, buɗe maɓallin, za ku iya buɗe tsarin dafa abinci.
6. Idan ya kai lokacin da aka riga aka tsara, mai ƙidayar lokaci zai yi ringi.A wannan lokacin, cire kwanon frying kuma sanya shi a waje.
7. A duba ko an yi nasarar dahuwar sinadari, sannan a fitar da kananun kayan don gujewa bacewar sinadaran.
8. Danna maɓalli don cire kwandon soya, cire kwandon soya, sannan a zuba kayan da ke cikin kwandon a cikin faranti, ko a cikin kwano.
9. Bayan iska fryer co, tsaftace shi nan da nan.
Yi amfani da matakan kariya na fryer
Da farko dai, kafin amfani, idan kuna son tsaftace kwanon soya ko kwandon soya, da fatan za a zaɓi soso mara niƙa don gujewa haifar masa da ɓarna kuma ya shafi aikin sa na yau da kullun.
Na biyu, yayin da ake yin girki, idan kuna son jujjuya kayan aikin, kada ku taɓa su da hannunku, amma ku ɗauki hannu, fitar da kwanon frying sannan ku juye.Juya shi, sa'an nan kuma zame shi a cikin frying frying.
Lokacin da kuka ji sautin mai ƙidayar lokaci, kuna buƙatar cire kwanon frying waje kuma ku sanya shi a kan wani wuri mai zafi.Bayan haka, ba a sanyaya zafinsa ba a wannan lokacin, kuma idan aka sanya shi a kan ƙasa mara zafi, zai yi wani tasiri a saman.
Lokacin aikawa: Janairu-31-2023